Nibbles and bits, dollops and dabs of every imaginable kind of edible were sampled by more than 18,000 foodies who attended last week’s Fancy Food Show, the National Association for the Specialty Food Trade’s 34th annual fest, held at San...Read more
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We are now making Gluten Free Cupcakes! This week we have: Mexican Chocolate with Cinnamon Ganache Frosting Apple Spice with Brown Butter Frosting...Read more
Portobello Mushroom Sandwich *Vegan/Vegetarian/Gluten Free options available...Read more
Our Specials today: Hot Carrot Ginger Soup Hot Mexican Chicken Soup Homemade Gluten Free Cornbread Grilled Portabella Mushroom Sandwich...Read more
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