MONDAY
September, 26, 2011
Soup…
Mexican Chicken Soup
Sandwiches & Wraps
Tuna Sandwich
Nina’s Tuna served on whole grain Ezekiel bread, or fresh baked gluten free Rye bread.
*Gluten Free upon request of GF Bread
Grilled Portabella Sandwich w/ Red Pepper Aioli
*Vegetarian
Grilled Portabella Mushroom, sautéed Red Onion, Spinach, Basil Balsamic Vinaigrette, Red
Pepper Aioli. Served on whole wheat bread, or fresh baked gluten free white bread.
*Gluten Free upon request of GF Bread
BBQ Chicken Wrap
A Whole Wheat tortilla topped with a Yogurt-Cilantro slaw, grilled Corn, and Chicken.
Sprinkled with Queso Fresca, Chipotle Crème, and Sour Orange BBQ Sauce.
Sides…
Tuna Provencal *Gluten Free
Albacore Tuna, Cherry Tomatoes, and Haricot Vert tossed in a Lemon-herb Vinaigrette.
Chickpea Tabbouleh with Dried Cranberries *Vegetarian
Wheat Bulgur, Chickpeas, Cucumber, Cherry Tomatoes, and Dried Cranberries tossed with
fresh Herbs, Olive oil
Salads…
Chinese Chicken Salad *Gluten Free
Shredded Nappa and Red Cabbage, Roasted Chicken, Carrots, Cilantro, Scallions, Sesame
Seeds. Served with a Sesame Vinaigrette.
$8.95
Italian Chopped
*Vegetarian/Gluten Free
Romaine Lettuce, Endive, Basil, Parsley, Dried Oregano, Garbanzo Beans, Cucumber,
Cherry Tomatoes, Kalamata Olives, Mozzarella Cheese. Served with a Lemon Vinaigrette.
$7.95
Avocado Citrus Salad
Arugula, Grapefruit segments, Parmesan Cheese, Avocado, Olive oil, Pepper
$6.95
