Today’s Menu
Monday, September 19, 2011
SOUP…
Carrot Ginger Soup *Vegan/Vegetarian/Gluten Free
Carrots, Ginger, Onions, Garlic, Curry Powder, Chili Flakes, Cilantro, Agave Nectar, Almond Milk,
Toasted Almonds.
SALAD…
Italian Chopped Salad *Vegetarian
Red Leaf, Romaine, Basil, Parsley, Endive, Cucumber, Garbanzo Beans, Kalamata Olives, Heirloom
Cherry Tomatoes, Mozzarella Cheese. Served with a Honey-Lemon Vinaigrette.
$7.95
Soba Salad *Vegetarian
Buckwheat Noodles, Egg, Cucumber, Carrots, Scallions, Cilantro, Sesame Seeds. Served with a low-
fat Sesame Vinaigrette
$7.95
Add Roasted Chicken $8.95
SANDWICH…
Nina’s Tuna Sandwich *Gluten Free
Gluten Free Bread, Albacore Tuna, Carrots, Scallions, Parsley, Mayonnaise, Dijon Mustard, Lemon
$6.95
SIDES…
Nina’s Tuna *Gluten Free
Albacore Tuna, Carrots, Scallions, Parsley, Mayonnaise, Dijon Mustard, Lemon
$4.95/8oz
Chicken Pesto Farro
Farro, Roasted Chicken, Haricot Verts, Parsley, Basil, Garlic, Thyme, Olive Oil, Red Wine Vinegar,
Parmesan Cheese, Lemon
$4.95/8oz
Roasted Beet Quinoa *Vegetarian/Gluten Free
Quinoa, Roasted Beets, Red Onions, Haricot Verts, Goat Cheese, Red Wine, Olive Oil
$4.95/8oz
Japanese Inari
Tofu, Soy Sauce, Mirin, Brown Rice, Bamboo, Shitake Mushrooms, Sesame Seeds
Options:
Grilled Salmon
Gobo (burdock root) *Vegan/Vegetarian
Egg *Vegetarian
Assorted Inari
$5.95
